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Red Berry boilies
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Looking for a boilie that will not let you down? one that you know the carp will always want to eat.
Get yourself a big edge, this bait has been up against the rest and out-fished them all!
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Red Berry is a tried and trusted formulation that has been catching carp for decades and is based on the world renowned bird food ingredient Haiths Robin Red ®
Red Berry is loaded with high quality Milk, Vegetable and Fish proteins as well as Haiths Robin Red ® to give a balanced bait that carp can easily digest and find irresistible!
Haiths Robin Red ® is one of the most popular bait additives in the world!
It's no wonder! it's fish pulling properties are legend. Made from peppers, oils, sugars and crushed seeds the recipe for Robin Red is a closely guarded secret and is made exclusively by Haiths.
A blend of essential oils that are proven fish attractors have been used in the liquid food source with blended fishoil's, Minamino compound, derived energy sources using complex carbohydrates (polysaccharide's) plus fish feed stimulants.
This enforces the food signal that the carp pick up from this bait and like our Goldfish boilies Red Berry is a food bait and so it has all the nutritional requirements carp need to thrive.
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Gluging & Re-hydrating
Using Carpagra Juice for Red Berry to glug or re-hydrate Red Berry boilies can enhance the bait tremendously!
Re-hydrating baits has been one of the major fish pullers in many a top carp anglers armory and it's no wonder they keep quiet about it!
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RedBerry boilies are only available between March and November.
The reason for this is the high fish oil/fish meal content which will lockup the attractors/flavours and make the bait far less soluble in colder water conditions.
The carps digestion will also be affected by high oil content baits.
Winter Berry has been specially formulated for 'Winter', it use's the same essential oils as our very succesful Red Berry boilies.
We have also dropped the sale of Goldfish due to the use of fish oils/fish meals in the bait until March 2010.
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